Peter Viberg

Peter Viberg is a Patent Attorney and holds a Ph.D. in Analytical Chemistry and a Licentiate in Food chemistry. Peter works in various technical fields related to Chemistry, including food chemistry, microfluidics, analytical chemistry, and process chemistry. Before joining AWA in 2007, Peter’s research focused on analytical chemistry applied in food chemistry and drug analysis, and he co-founded a start-up company in the field of nanotechnology. Today as a Patent Attorney Peter works with clients spanning from start-ups to large international companies.